Eat Out
Pakistani BBQ in the Diaspora: What to Look For
Seekh kebab, chapli kebab, and the smoke signals of a serious grill.
Pakistan · British South Asian
- pakistani
- bbq
- restaurant
Good Pakistani BBQ smells like charcoal and spice before you see the menu. Seekh should be juicy, not dense. Naan should arrive hot. If the grill is visible and busy, you're likely in the right place.