Section
Openings, chefs, brands, spice and pantry industry news. Timed reporting, not evergreen essays.
News Desk
Bageshwar Dham’s Dhirendra Shastri called fish and meat around Durga Puja dirty. Bengalis are defending festival food practice, including Kalighat’s fish bhog.
September 11, 2026
News Desk
Vadodara’s Jagdish Farshan raised ₹43.5 crore led by Sharrp Ventures to take bhakarwadi and lilo chevdo beyond Gujarat, including through quick commerce.
September 9, 2026
News Desk
Curry houses remade South Asian cooking for export audiences. Named regional kitchens are what those diners are learning next.
September 8, 2026
News Desk
Bulbul soft-opened at 25 Tudor Street ahead of a September 1 launch, with Rohan D’Souza and Twinkle Keswani putting named regional plates on a Blackfriars share-plate card.
August 28, 2026
News Desk
The Chennai recipe-video brand puts seeraga samba kits on the shelf by town, then weekday Tamil masalas. U.S. shipping is currently paused on its own shop.
August 28, 2026
News Desk
Shaaz opened at 417 Danforth Avenue on August 1, its first room outside Scarborough, in a space where Dhoom lasted seven months.
August 24, 2026
News Desk
The leaf is a citrus-family seasoning that only becomes itself in hot oil. Curry powder cannot replace it, and supermarket recipes keep pretending otherwise.
August 20, 2026
News Desk
Mongolian Momo King moved from street service to a counter at 336 East 13th Street, bringing one branch of the buuz, momo, and mantu corridor indoors.
August 20, 2026
News Desk
A directory of the openings worth knowing, from a Sunnyvale kitchen built on alkaline khaar to a Manhattan toddy-shop counter, and what to order once you are in the room.
August 19, 2026
News Desk
North, South, East, West, Northeast, and Central cooking differ by grain, fat, sourness, and heat. Here is a working atlas for diners and home cooks.
August 19, 2026
News Desk
Gourmet Traveller named Saavni Krishnan and Aditya Suresh of Melbourne’s Saadi its 2026 Best New Talent, after three years of pop-ups arguing Indian cooking could run on Victorian produce.
August 18, 2026
News Desk
One label covers Punjabi, Awadhi, Kashmiri, Rajasthani, and hill kitchens. Here are the menu words that tell you which one you are eating.
August 18, 2026
News Desk
Fat, spice order, and whether tempering starts or finishes a dish change more than the shared name does.
August 17, 2026
News Desk
The Plant-Based India author’s second book publishes August 18 with 75 plant-based recipes that treat curry as technique, not an aisle label.
August 17, 2026
News Desk
Marigold launches four Canadian-made frozen meals, including three chicken curries and a vegan chana masala, with sauces due in September.
August 17, 2026
News Desk
Aaha Truly South’s third location brings pure vegetarian idli, dosa, pesarattu, and filter coffee to Simcoe Street North.
August 16, 2026
News Desk
Bikanervala’s planned Campbelltown restaurant remains listed as opening soon, with Sydney and Melbourne also on the Australian map.
August 16, 2026
News Desk
Her East Village restaurant turns migration routes into labeled dishes, a two-floor service plan, and a menu that refuses one regional canon.
August 14, 2026
News Desk
1940 India by Azad opened a second Thiruvananthapuram room with a menu organized by diner identity. The test is whether that is a scalable category or clever branding over familiar QSR food.
August 13, 2026
News Desk
Dublin’s Big Grill expects 25,000 visitors and 50-plus festival-only dishes. Cue Point’s brisket naan shows why South Asian flatbreads are becoming barbecue’s preferred carrier.
August 13, 2026
News Desk
Elder serves vindaloo pork chops, Tellicherry-pepper filet, duck seekh, beet Wellington, and paneer lasagne, then asks whether the chophouse format can carry Indian cooking into American luxury dining.
August 12, 2026
News Desk
Romy Gill at The Pem brings Punjab, Bengal, Kerala, and Rajasthan into Conrad London St. James this autumn, testing whether hotel dining can hold regional Indian cooking without flattening it.
August 12, 2026
News Desk
United Spirits challenged FSSAI’s stop-sale on McDowell’s Celebration Matured XXX Rum, turning a flavour fight into a question of what drinkers should trust on a bottle.
August 11, 2026
News Desk
FSSAI quarantined about 18,000 boxes of Diageo PET nips over missing food-grade recycled plastic marks. Diageo says approved recyclers and tests kept the drinks safe.
August 11, 2026
News Desk
Chef Nandana Hazarika left a tech career to open KHAAR on Murphy Avenue, putting Assamese khaar, fermented bamboo, and Naga smoked chile on a Bay Area dinner menu.
August 10, 2026
News Desk
Claypond Capital led Benne’s pre-Series A as the Bandra brand bets that Davangere-style benne dosa and a short menu can scale like burger QSR.
August 10, 2026
News Desk
U.S. Amazon trackers show Kashmiri chili powder sales climbing about a quarter from spring into fall 2025. The jar is winning for color and mild warmth, not cayenne burn.
August 7, 2026
News Desk
A Polk Street café opening August 15 puts Chikmagalur estate beans, South Indian filter coffee, and cascara-kokum drinks on a city menu that usually leaves Indian coffee unnamed.
August 6, 2026
News Desk
At Mister Singh’s India, a Commonwealth Games dinner napkin cut off Assam and the broader Northeast. The Assamese Olympic medalist objected; the restaurant apologized. The food story is how diaspora “Indian” rooms still edit the country.
August 6, 2026
News Desk
From kande pohe and puttu to luchi, thepla, and pesarattu, a region-by-region guide to what mornings look like when dosa is not the only answer.
August 5, 2026
News Desk
Chettinad, Bengali, Goan, Kashmiri, Kerala, Sindhi, Gujarati, Assamese, and Himalayan kitchens are replacing the single “Indian” menu category, and why that shift is sticking.
August 4, 2026
News Desk
Bungalow Hospitality Investments’ first check goes to Kolkata Chai Co.; Masala Chai lands on GupShup and Punjab Meet House menus.
August 3, 2026
News Desk
Savindri Perera’s five-part Heritance series A Week Worth Tasting walks Kandalama, Kandapola tea country, and the southern coast — geography before garnish.
August 3, 2026
News Desk
Meetha by Radisson turns hotel mithai into multi-store retail with fusion SKUs, designed boxes, and a 2026 Times Food Awards win in Mumbai.
August 3, 2026
News Desk
Sangam Chettinad expands from Parmer Lane and Round Rock to Ronald Reagan Boulevard: spice-forward Tamil Nadu cooking for Cedar Park / Leander.
August 2, 2026
News Desk
Himanshu Saini and Passion F&B bring Trèsind to Hanover Street: tasting-menu Mayfair, not a clone of the Palm Jumeirah Studio that made Michelin history.
August 1, 2026
News Desk
Sujan Sarkar’s nine-course tasting room lands at Henry Hall on West 38th, extending the River North star that made Indienne Chicago’s only Michelin Indian kitchen.
August 1, 2026
News Desk
Chef Takamasa Osawa’s Bib Gourmand Tokyo counter, built on Hyderabad and Sindh dum biryani, stages July 31 and August 1 at Jio World Centre with Conosh.
July 31, 2026
News Desk
The Michelin-recommended Adrak founder’s next room targets Toronto’s Financial District at 360 Bay Street, with a summer 2026 window still soft on the exact open date.
July 31, 2026
News Desk
Jaspal Singh and Manjit Kaur’s Urban Eats sits beside Taj Grocers in Overland Park, with tikka pizza leading a half-fusion, half-Punjabi menu.
July 29, 2026
News Desk
Vinu Raveendran’s Kidilum brings Malabar tea-shop cooking, an open kitchen, and a basement spice room to 21st Street with Hungry Trio.
July 28, 2026
News Desk
Yash Agarwal and Sayee Karmarkar’s &Chutney in Balewadi serves dosas and idlis with chutney only, priced for everyday traffic.
July 28, 2026
News Desk
Aditi Dugar is renovating Mumbai’s Masque after five years as India’s top restaurant and the World’s 50 Best Art of Hospitality Award.
July 28, 2026
News Desk
Jimmy Rizvi’s GupShup and Bungalow team opens Punjab Meet House at Exchange Place, with Zahir Khan on a pre-partition Punjabi menu.
July 27, 2026
News Desk
Abhishek Sharma opens Badshah Social on Flatbush Avenue after months on the road in India, with Mangalorean branzino and lamb shank nihari on the share list.
July 27, 2026
News Desk
Sagar Massey opens Kalinga on West Regent Street after Angeethi’s Michelin Bib Gourmand run in Cardonald.
July 26, 2026
News Desk
Harshita Kakwani’s Forest & Fire wraps in Hyderabad with Central Indian forest cooking, while Wild Harvest shows how food-grade mahua leaves the buffet.
July 26, 2026
News Desk
Aakhol opens in Kokapet after a year of pre-order home cooking, with Guwahati-sourced bamboo shoots, kaji nemu, and a Guwahati family food lineage behind it.
July 25, 2026
News Desk
Khan Saab brings its Michelin-recognized Fullerton playbook to Santa Monica Boulevard, with a zero-proof bar and a Lahore-inspired mural.
July 25, 2026
News Desk
Meghalaya’s GI-tagged high-curcumin turmeric gets a ₹175.45 crore (about $21 million) value-chain push.
July 24, 2026
News Desk
Aktar Islam’s Borough opening puts a named regional cuisine on the London fine-dining map, with early awards attention.
July 23, 2026
News Desk
Sana Javeri Kadri’s Oakland spice brand took about $1.5M from individual angels in July 2025.
July 23, 2026
News Desk
Chitra Agrawal’s CPG bet: teach U.S. shoppers a South Asian staple, then grow sauces and pouches without the cheap-Indian-jar default.
July 23, 2026
