Section
Openings, chefs, brands, spice and pantry industry news. Timed reporting, not evergreen essays.
News Desk
Himanshu Saini and Passion F&B bring Trèsind to Hanover Street: tasting-menu Mayfair, not a clone of the Palm Jumeirah Studio that made Michelin history.
August 1, 2026
News Desk
Sujan Sarkar’s nine-course tasting room lands at Henry Hall on West 38th, extending the River North star that made Indienne Chicago’s only Michelin Indian kitchen.
August 1, 2026
News Desk
Chef Takamasa Osawa’s Bib Gourmand Tokyo counter, built on Hyderabad and Sindh dum biryani, stages July 31 and August 1 at Jio World Centre with Conosh.
July 31, 2026
News Desk
The Michelin-recommended Adrak founder’s next room targets Toronto’s Financial District at 360 Bay Street, with a summer 2026 window still soft on the exact open date.
July 31, 2026
News Desk
The West Bengal-born chef returns this autumn to Conrad London St. James with Punjab, Bengal, Kerala, and Rajasthan on a suffragette-named room.
July 29, 2026
News Desk
Jaspal Singh and Manjit Kaur’s Urban Eats sits beside Taj Grocers in Overland Park, with tikka pizza leading a half-fusion, half-Punjabi menu.
July 29, 2026
News Desk
Vinu Raveendran’s Kidilum brings Malabar tea-shop cooking, an open kitchen, and a basement spice room to 21st Street with Hungry Trio.
July 28, 2026
News Desk
Yash Agarwal and Sayee Karmarkar’s &Chutney in Balewadi serves dosas and idlis with chutney only, priced for everyday traffic.
July 28, 2026
News Desk
Aditi Dugar is renovating Mumbai’s Masque after five years as India’s top restaurant and the World’s 50 Best Art of Hospitality Award.
July 28, 2026
News Desk
Jimmy Rizvi’s GupShup and Bungalow team opens Punjab Meet House at Exchange Place, with Zahir Khan on a pre-partition Punjabi menu.
July 27, 2026
News Desk
Abhishek Sharma opens Badshah Social on Flatbush Avenue after months on the road in India, with Mangalorean branzino and lamb shank nihari on the share list.
July 27, 2026
News Desk
Sagar Massey opens Kalinga on West Regent Street after Angeethi’s Michelin Bib Gourmand run in Cardonald.
July 26, 2026
News Desk
Harshita Kakwani’s Forest & Fire wraps in Hyderabad with Central Indian forest cooking, while Wild Harvest shows how food-grade mahua leaves the buffet.
July 26, 2026
News Desk
Aakhol opens in Kokapet after a year of pre-order home cooking, with Guwahati-sourced bamboo shoots, kaji nemu, and a Guwahati family food lineage behind it.
July 25, 2026
News Desk
Khan Saab brings its Michelin-recognized Fullerton playbook to Santa Monica Boulevard, with a zero-proof bar and a Lahore-inspired mural.
July 25, 2026
News Desk
Meghalaya’s GI-tagged high-curcumin turmeric gets a ₹175.45 crore (about $21 million) value-chain push.
July 24, 2026
News Desk
Aarthi Sampath’s Manhattan restaurant treats South Asian migration, not one region, as the organizing idea.
July 23, 2026
News Desk
Aktar Islam’s Borough opening puts a named regional cuisine on the London fine-dining map, with early awards attention.
July 23, 2026
News Desk
Sana Javeri Kadri’s Oakland spice brand took about $1.5M from individual angels in July 2025.
July 23, 2026
News Desk
Chitra Agrawal’s CPG bet: teach U.S. shoppers a South Asian staple, then grow sauces and pouches without the cheap-Indian-jar default.
July 23, 2026
