Rajwadi Thali, Chaat & Sweets

Rajwadi Thali, Chaat & Sweets sits at 3352 Mowry Avenue in Fremont. Founders Sanjay and Asha immigrated in 2011 and opened the room to serve Gujarati vegetarian cooking they found thin in local Indian vegetarian defaults. The house markets Surati-style thalis: Surti dal, kadhi, daily sabzis, roti and puri, rice, khichdi, and desserts such as aamras or shrikhand depending on the tier.

Silver, Gold, Platinum, and Express thali formats sit beside a full chaat board (samosa chaat, pani puri, ragda pattice, bhel) and sweets. Site copy stresses unlimited thali service without sharing plates across unrelated tables. Older Sunnyvale directory hits exist; treat Fremont Mowry as the current documented room.

Come for a complete Gujarati meal when Vik’s chaat snacks are not enough food. Pair with Bundoo Khan if half the table wants charcoal BBQ. Jay Bharat on Artesia’s Pioneer corridor in our LA guide is a useful sister comparison for Gujarati vegetarian formats.

Google and DoorDash themes on the house site praise Platinum and Gold thali refills, complimentary poori for kids, mango lassi, samosas, and mithai such as kaju katli and motichoor ladoo. Diners frame it as generous vegetarian comfort.

Chaat orders (ragda pattice, samosa chaat, pani puri) work as a lighter visit if you do not want a full unlimited thali. Expect weekend family crowds. The menu is broad enough that first-timers should pick a thali tier instead of ordering every Indo-Chinese starter such as gobi Manchurian.

Vik’s is warehouse chaat spectacle. Rajwadi is a sit-down Gujarati meal format with refill service. Both belong on an East Bay loop; they do different jobs.