Home
The Masala Dabba: Storage, Placement, and Refresh Cycles
Where to keep it, how often to refill, and why the stove-adjacent dabba is a mistake.
- masala dabba
- storage
- kitchen
Heat and light degrade ground spices within weeks. Keep your dabba in a drawer or cabinet away from the hob. Label refill dates on the lid if you're prone to forgetting what's fresh.